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The Science of Baking: Know-How for Perfect Sweet and Savoury Bakes by Matt Adlard

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The Science of Baking: Know-How for Perfect Sweet and Savoury Bakes by Matt AdlardDescription Title in This Set: The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes Condition: BRAND NEW Format: Hardcover ISBN: 9780241713938 With more than 50 recipes including showstoppers like Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, Pistachio and Orange Biscotti, and Black Forest Swiss Roll plus step by step photography and troubleshooting tips on cake decorations, gluten free baking, and baking
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Natrona Heights, US
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Best bowl out there !
Size: 180 Count (Pack of 1,20oz)
Sturdy. Attractive. We especially like the way it makes it easier to feed the dog. Just throw it away when finished. No messy bowl to clean [we are elderly].
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Reviewed in the United States on March 28, 2026
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Samantha
Waukegan, US
★★★★★ 5
Good purchase
Size: 180 Count (Pack of 1,16oz)
Sturdy and plentiful
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Reviewed in the United States on November 17, 2025
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Valerie
Charlottesville, US
★★★★★ 4
Nice quality
Size: 180 Count (Pack of 1,20oz)
Nice quality. Great price
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Reviewed in the United States on July 23, 2025
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jessica
Natrona Heights, US
★★★★★ 5
good amount 180 count
Size: 180 Count (Pack of 1,20oz)
they are the perfect size for snacks etc.
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Reviewed in the United States on April 2, 2026
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Addie
Carnegie, US
★★★★★ 5
Work good
Size: 180 Count (Pack of 1,16oz)
They well and hold food good with being hot or cold. Would buy again.
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Reviewed in the United States on March 20, 2026

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