★★★★★ 5
Five Stars
Format: Paperback
great
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Reviewed in the United States on September 18, 2016
Food from the Arab World by Marie Karam Khayat and Margaret Clark Keatinge - Khayats 1965
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M251S
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Food from the Arab World by Marie Karam Khayat and Margaret Clark Keatinge - Khayats 1965Title: Food from the Arab World Author: Marie Karam Khayat and Margaret Clark Keatinge Publisher: Khayats Publication Date: 1965 Format: Hardcover with dust jacket Condition: This book is in good condition for its age. The dust jacket is worn, damaged and faded. Age spots and markings to the boards and textblock. Reader's note Embark on a journey through food history and explore a treasure trove of culinary wisdom with a fascinating vintage cookery
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★★★★★ 5
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Format: Paperback
go o o o o d
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Reviewed in the United States on October 21, 2014
★★★★★ 1
One Star
Format: Paperback
Exactly the same as the free PDF I downloaded online for my student, only this costs $26 plus tax.
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Reviewed in the United States on April 3, 2017
★★★★★ 5
Great Read, and Awesome Resource.
Format: Paperback
Great Book to give insight to the blue team side.
It has some of that simple common sense stuff. But it takes that and puts it into a plan!
Very deep insight into the importance of being prepared and explaining why.
Also has some cool more advance advice to read up on.
Gives command line examples of different parameters to use and shows the result you will get.
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Reviewed in the United States on November 30, 2016
★★★★★ 5
Original review was 4 stars...
Format: Paperback
Simply because I didnt know what I was doing. This manual will grow with you. I have added and taken away some tips and tripsnof my own. Awesome read!
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Reviewed in the United States on October 17, 2017
